Mangosteen Research...
(under construction, more added daily... check back often)
Plain and simple, mangosteen is in our Liquid Dog Vitamins Formula because it is one of the
most nutrient-dense botanicals on the planet. It is a natural anti-inflammatory among many other
things mentioned on these pages. It also has no known toxicity level. In the human world, it is safe for infants
and nursing mothers. Very few substances can say that. Mangosteen works wonderfully. We consider our product a
delivery vehicle to get mangosteen in dog's bodies.
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All-natural anti-allergy, anti-itching -- due to the
anti-histamine properties of the mangosteen
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All natural
anti-viral
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All natural
anti-bacterial
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Naturally supports the body's
digestion
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Naturally supports healthy joints
History Overview
Named for the French priest and explorer Laurentiers Garcin (1673-1751) the mangosteen is thought to have
originated in Southeast Asia. It has been used for thousands of years in Chinese, Aryuvedic and folk medicine in
Asia. As a result of the mangosteen fruit's exquisite flavor, it has been given the nickname of the "Queen of
Fruits", and in the French Caribbean the "Food of the Gods"... read more here

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Do your own
Mangosteen Research.
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Provided below is a list some of keywords to assist you in your research on the
Mangosteen
- Mangosteen
- Mangostana
- Garcinia mangostana
- Xanthones
- Mangostin
- Guttiferae
- Clusiaceae
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History Overview
Named for the French priest and explorer Laurentiers Garcin (1673-1751) the mangosteen is thought to have
originated in Southeast Asia. It has been used for thousands of years in Chinese, Aryuvedic and folk medicine
in Asia. As a result of the mangosteen fruit's exquisite flavor, it has been given the nickname of the "Queen
of Fruits", and in the French Caribbean the "Food of the Gods". The mangosteen is the national fruit of
Thailand, where it goes by the name mang khut. Elsewhere it is known as: mangostao, mangostanier, manggis,
mangostan, or semetah.
While mangosteen can be grown in Hawaii and Puerto Rico, U.S.D.A. regulations have never allowed its
importation to the U.S. mainland. Only in 2002 did the mangosteen become available in the U.S. for the first
time in the form of a functional health beverage.
The mangosteen (scientific name garcinia mangostana) belongs to the Guttiferae family. Today, the fruit (no
relation to the mango) is cultivated in the tropica regions of both hemispheres with commercial plantations in
Thailand, India, Malaysia, Australia, Vietnam and the Philippines. The mangosteen also grows in Puerto Rico,
Hawaii, Venezuela, Brazil, Burma, Cambodia, Honduras, Ghana and the Ivory Coast.
The mangosteen grows only in tropical latitudes. The trees require rich soil, with good drainage. The
mangosteen has two harvests yearly. Yield varies between trees and even seasons. Although a tree might take
seven to ten years to mature, some still bear fruit at over 100 years of age.
The mangosteen is composed of pericarp (rind), pulp (fruit), and seeds. The pulp is composed of four to
eight triangular segments of snow-white, juicy, soft flesh possessing the consistency of a ripe plumb. The
pericarp consists of a dark-purple, smooth rind about 6-10 mm thick which encloses the pulp.
More Mangosteen info on our site.
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